Scheling Wibowo

Colour and carotenoid changes of pasteurised orange juice during storage

Scheling Wibowo, Liesbeth Vervoort, Jovana Tomić et al. · Food Chemistry · 2014 · 171 citations

Agriculture, Biochemistry, Food Science +14

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 159 citations · Full text

Agriculture, Food Science, Food Engineering +16

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago et al. · Food Chemistry · 2015 · 151 citations · Full text

Agriculture, Food Science, Food Preservation +16

Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction

Scheling Wibowo, Tara Grauwet, Biniam Kebede et al. · Food Research International · 2015 · 72 citations · Full text

Agriculture, Food Science, Food Analysis +16

Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Scheling Wibowo, Carolien Buvé, Marc Hendrickx et al. · Trends in Food Science & Technology · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Analysis +16