Concepedia

Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction

Scheling Wibowo, Tara Grauwet, Biniam Kebede, Marc Hendrickx, Ann Van Loey

Food Research International · 2015 · 72 citations · 34 references

DOIFull text

Open access

Concepts

References

34

Metabolomics: applications to food science and nutrition research

David S. Wishart · Trends in Food Science & Technology · 2008 · 664 citations

, , +14

Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson · Journal of Agricultural and Food Chemistry · 1980 · 197 citations

, , +7

Colour and carotenoid changes of pasteurised orange juice during storage

Scheling Wibowo, Liesbeth Vervoort, Jovana Tomić et al. · Food Chemistry · 2014 · 171 citations

, , +14

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations

, , +14

Comparison of volatile flavor components in fresh and processed orange juices

Myrna O. Nisperos‐Carriedo, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1990 · 161 citations

, , +16