Sofie De Man

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 150 citations · Full text

Health Sciences, High Pressure, Cloudy Apple Juice +8

Plantless rearing of the zoophytophagous bug Nesidiocoris tenuis

Veronic De Puysseleyr, Sofie De Man, Monica Höfte et al. · BioControl · 2012 · 51 citations

Biology, Entomology, Plantless Rearing +1

Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

Scheling Wibowo, Adebayo Lateef Afuape, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 12 citations · Full text

Materials Science, Kale Purée, Chemical Engineering +10

Halal food industry in Thailand: History, prospects and challenges

M.S.A.M. Nawawi, Che Wan Jasimah Wan Mohamed Radzi, Mustafa Mamat et al. · 2017 · 10 citations