Concepedia

Sofie De Man

SD

4

Publications

223

Citations

4

H-Index

2012

Active since

Affiliations

KU Leuven(Current)

Sofie De Man is an author at KU Leuven specializing in food quality, heat transfer, and thermodynamics.

ORCID

Top concepts

Publications per year

2012–2019

4

Publications

4

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 150 citations · Full text

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Plantless rearing of the zoophytophagous bug Nesidiocoris tenuis

Veronic De Puysseleyr, Sofie De Man, Monica Höfte et al. · BioControl · 2012 · 51 citations

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Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

Scheling Wibowo, Adebayo Lateef Afuape, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 12 citations · Full text

, , +10

Halal food industry in Thailand: History, prospects and challenges

M.S.A.M. Nawawi, Che Wan Jasimah Wan Mohamed Radzi, Mustafa Mamat et al. · 2017 · 10 citations

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