Statistics
Publications
1
Citations
159
H-Index
1
Active since
2019
Affiliations
KU Leuven(Current)
Esther Aba Essel is an author at KU Leuven specializing in food preservation, excipient quality attributes, and juice pasteurization.
Publications per year
2019–2019
1
1
Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 159 citations · Full text
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