Concepedia

Esther Aba Essel

EA

1

Publications

150

Citations

1

H-Index

2019

Active since

Affiliations

KU Leuven(Current)

Esther Aba Essel is an author at KU Leuven specializing in food quality, food safety, and food engineering.

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Publications per year

2019–2019

1

Publications

1

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 150 citations · Full text

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