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Publication | Open Access

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

DOIFull Paper Access

149

Citations

33

References

2015

Year

Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago, Jovana Tomić, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Food Chemistry

References

YearCitations

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