Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing - Concepedia

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Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

100

Citations

28

References

2012

Year

Griet Knockaert, K. P. Sudheer, Ines Colle, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey

Food ChemistryEngineeringLycopene DegradationEnvironmental EngineeringBiotechnologyHigh PressureDownstream ProcessingHigh Pressure ProcessingFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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