K. P. Sudheer - Concepedia

Author

K. P. Sudheer

Also Known As

K P Sudheer, K Sudheer, K. P. Sudheer, K. Satya Sudheer, K. Sudheer, K.P. Sudheer, K.Sudheer, KP Sudheer, Kundukulanagara Pulissery Sudheer, Kundukulangara Pulissery Sudheer

Publications

653

Citations

H-Index

Concepts

All Affiliations

Kerala Agricultural University National Institute for Interdisciplinary Science and Technology KU Leuven Kerala State Council for Science, Technology and Environment Central Institute of Fisheries Technology

About

K. P. Sudheer is an author at Kerala Agricultural University specializing in food technology, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	295
2	Health Sciences	5	5	258
3	Chemical Engineering	4	4	167
4	Education	1	1	13
5	Chemistry	1	1	102

K. P. Sudheer

Publications

374

Citations

H-Index

Page 1

	Year	Citations
Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil Griet Knockaert, K. P. Sudheer, Lien Lemmens, Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringEngineeringCarrot β-Carotene Degradationβ-Carotene Isomerization	2012	102
Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing Griet Knockaert, K. P. Sudheer, Ines Colle, Food Chemistry Food ChemistryEngineeringLycopene DegradationEnvironmental EngineeringBiotechnology	2012	100
Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network V Tenneti Srikanth, G.K. Rajesh, Anjineyulu Kothakota, Computers and Electronics in Agriculture Search OptimizationEngineeringDeveloped Cocoa BeansFood EngineeringArtificial Neural Network	2020	51
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Food Chemistry Materials ScienceMaterials EngineeringChemical EngineeringEnergetic NeutralsEngineering	2022	31
Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing Griet Knockaert, K. P. Sudheer, Lien Lemmens, Food Chemistry Food ChemistryChemical EngineeringThermal/high Pressure ProcessingCarotenoidCarrot β-Carotene	2012	23
A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple K. P. Sudheer, Sankalpa Kallahalli Boregowda, Saranya Suseela, Journal of Food Science and Technology NutritionHigh PressureNutritional ProfileFood ProcessingRipening	2020	20
A Novel Method of Learning Outcome Assessment in Outcome Based Education K. P. Sudheer, V. V. N. Sujit, N. V. Prasad Novel MethodStudent Learning OutcomesAccreditationLearning SciencesEducational Accreditation	2016	13
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes Binuja Thomas, K. P. Sudheer, S. Saranya, LWT NutritionFood AnalysisHybrid DriedFood ChemistryFood Technology	2022	13
Enhancement of engine performance by nano-coated pistons fuelled with nano-additive biodiesel blends S. Padmanabhan, M. Selvamuthukumar, B. Gopi Krishna, Materials Today Proceedings Materials ScienceChemical EngineeringEngineeringNanoengineeringAlternative Fuel	2023	11
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration Binuja Thomas, K. P. Sudheer, K. B. Sankalpa, Journal of Food Science	2023	10

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