K. P. Sudheer

Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

Griet Knockaert, K. P. Sudheer, Lien Lemmens et al. · Journal of Agricultural and Food Chemistry · 2012 · 102 citations

Food Chemistry, Chemical Engineering, Engineering +13

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

Griet Knockaert, K. P. Sudheer, Ines Colle et al. · Food Chemistry · 2012 · 100 citations

Food Chemistry, Engineering, Lycopene Degradation +8

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

V Tenneti Srikanth, G.K. Rajesh, Anjineyulu Kothakota et al. · Computers and Electronics in Agriculture · 2020 · 51 citations

Search Optimization, Engineering, Developed Cocoa Beans +2

Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Food Chemistry · 2022 · 31 citations

Materials Science, Materials Engineering, Chemical Engineering +4

Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

Griet Knockaert, K. P. Sudheer, Lien Lemmens et al. · Food Chemistry · 2012 · 23 citations

Food Chemistry, Chemical Engineering, Thermal/high Pressure Processing +8