Statistics
Publications
23
Citations
732
H-Index
18
Active since
2019
Basheer Aaliya is an author at Pondicherry University specializing in starch chemistry, starch physicochemical properties, and food science.
Publications per year
2019–2024
23
23
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Journal of Agriculture and Food Research · 2023 · 64 citations · Full text
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · International Journal of Biological Macromolecules · 2021 · 54 citations
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf et al. · Food Hydrocolloids · 2022 · 52 citations
Agriculture, Chemistry, Food Science +16
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Applied Food Research · 2022 · 52 citations · Full text
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Journal of Food Measurement & Characterization · 2020 · 47 citations
Agriculture, Agronomy, Food Science +17
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