22
Publications
666
Citations
17
H-Index
2019
Active since
Basheer Aaliya is an author at Pondicherry University specializing in engineering, chemical engineering, and food chemistry.
Top concepts
EngineeringChemical EngineeringFood ChemistryHealthChemistryMaterial ScienceFood ProcessingFood EngineeringBiomanufacturingHydrothermal Processing
Publications per year
2019–2024
22
22
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · International Journal of Biological Macromolecules · 2021 · 52 citations
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf et al. · Food Hydrocolloids · 2022 · 50 citations
Chemical Engineering, Engineering, Digestibility Characteristics +5
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Journal of Food Measurement & Characterization · 2020 · 45 citations
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