Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch - Concepedia

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Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

50

Citations

37

References

2022

Year

Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Suraj Kumar Sinha, Johnsy George

Food Hydrocolloids

Chemical EngineeringEngineeringDigestibility CharacteristicsWater PurificationNon-conventional Talipot StarchWater TreatmentPlasma-activated WaterHydrothermal Processing

References

	Year	Citations

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