Muhammed Navaf - Concepedia

Author

Muhammed Navaf

Pondicherry University ORCID

Also Known As

Muahmmed Navaf, Muhammed Navaf

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Pondicherry University Defence Food Research Laboratory Cochin University of Science and Technology Kerala University of Fisheries and Ocean Studies Government Medical College

About

Muhammed Navaf is an author at Pondicherry University specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	329
2	Chemical Engineering	10	10	269
3	Health Sciences	5	5	121
4	Chemistry	5	5	125
5	Biomolecular Engineering	4	4	124

Muhammed Navaf

Publications

667

Citations

H-Index

Page 1

	Year	Citations
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Journal of Agriculture and Food Research	2023	58
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, International Journal of Biological Macromolecules Food ChemistryBotanyTalipot PalmVitro DigestibilityFood Processing	2021	52
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Food Hydrocolloids Chemical EngineeringEngineeringDigestibility CharacteristicsWater PurificationNon-conventional Talipot Starch	2022	50
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Journal of Food Measurement & Characterization Food ChemistryBotanyTalipot PalmFood AnalysisAgricultural Economics	2020	45
Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Applied Food Research	2022	45
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Neethu Elizabeth John, International Journal of Biological Macromolecules Materials ScienceHeterogeneous Dual ModificationsChemical EngineeringEngineeringPhotochemistry	2022	37
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Abhilash Sasidharan, Food Hydrocolloids Chemical EngineeringPhysico-chemical CharacterizationEngineeringIndustrial ChemistryApplied Chemistry	2020	34
Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Journal of Food Science and Technology Nonconventional KithulBiomanufacturingEngineeringHydrothermal ModificationsFood Biophysics	2020	34
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Food Chemistry Materials ScienceMaterials EngineeringChemical EngineeringEnergetic NeutralsEngineering	2022	31
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Applied Food Research	2021	30

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