Plachikkattu Parambil Akhila

Recent functionality developments in Montmorillonite as a nanofiller in food packaging

Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary et al. · Trends in Food Science & Technology · 2023 · 69 citations

Materials Science, Chemical Engineering, Clay Materials +10

Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Journal of Agriculture and Food Research · 2023 · 58 citations · Full text

Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

Food Chemistry, Botany, Talipot Palm +6

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf et al. · Food Hydrocolloids · 2022 · 50 citations

Chemical Engineering, Engineering, Digestibility Characteristics +5

Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya et al. · Applied Food Research · 2022 · 45 citations · Full text