Plachikkattu Parambil Akhila

Author

Pondicherry University ORCID

Also Known As

P. Akhila, Plachikkattu Parambil Akhila

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Pondicherry University Defence Food Research Laboratory Cochin University of Science and Technology Kerala University of Fisheries and Ocean Studies Government Medical College

About

Plachikkattu Parambil Akhila is an author at Pondicherry University specializing in chemical engineering, engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	274
2	Chemical Engineering	9	9	278
3	Health Sciences	5	5	164
4	Chemistry	4	4	91
5	Biomolecular Engineering	2	2	64

Plachikkattu Parambil Akhila

Publications

556

Citations

H-Index

Page 1

	Year	Citations
Recent functionality developments in Montmorillonite as a nanofiller in food packaging Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary, Trends in Food Science & Technology Materials ScienceChemical EngineeringClay MaterialsFood PackagingEngineering	2023	69
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Journal of Agriculture and Food Research	2023	58
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, International Journal of Biological Macromolecules Food ChemistryBotanyTalipot PalmVitro DigestibilityFood Processing	2021	52
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Food Hydrocolloids Chemical EngineeringEngineeringDigestibility CharacteristicsWater PurificationNon-conventional Talipot Starch	2022	50
Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Applied Food Research	2022	45
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Neethu Elizabeth John, International Journal of Biological Macromolecules Materials ScienceHeterogeneous Dual ModificationsChemical EngineeringEngineeringPhotochemistry	2022	37
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Food Chemistry Materials ScienceMaterials EngineeringChemical EngineeringEnergetic NeutralsEngineering	2022	31
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Applied Food Research	2021	30
Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Chillapalli Babu Sri Rajkumar, Polymers	2021	28
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Balasubhramaniam Bhavani, Carbohydrate Polymers Inorganic ChemistryChemical EngineeringEngineeringCoordination ComplexStarch–lauric Acid Complexes	2020	24

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