Kappat Valiyapeediyekkal Sunooj

Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

B. Dayakar Rao, Mohamed Anis, K. Kalpana et al. · LWT · 2015 · 107 citations

Agriculture, Agronomy, Food Science +17

Current strategies for the reduction of pesticide residues in food products

Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir et al. · Journal of Food Composition and Analysis · 2021 · 89 citations

Agriculture, Food Science, Food Processing +15

Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp

M.K. Rasweefali, Sarasan Sabu, Kappat Valiyapeediyekkal Sunooj et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 84 citations · Full text

Natural Sciences, Biochemistry, Marine Sciences +10

Impact of <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si1.gif" overflow="scroll"><mml:mrow><mml:mi>γ</mml:mi><mml:mo>−</mml:mo></mml:mrow></mml:math> irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Johnsy George et al. · Radiation Physics and Chemistry · 2019 · 77 citations

Agriculture, Biochemistry, Food Science +11

Recent functionality developments in Montmorillonite as a nanofiller in food packaging

Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary et al. · Trends in Food Science & Technology · 2023 · 75 citations

Agriculture, Food Science, Materials Science +14