Concepedia

B. Dayakar Rao

BD

Statistics

Publications

14

Citations

436

H-Index

11

Active since

2000

Affiliations

Indian Institute of Millets Research(Current)

Indian Council of Agricultural Research

B. Dayakar Rao is an author at Indian Institute of Millets Research specializing in agricultural economics, engineering, and grain science.

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Top concepts

Publications per year

2000–2024

14

Publications

14

Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

B. Dayakar Rao, Mohamed Anis, K. Kalpana et al. · LWT · 2015 · 106 citations

, , +2

Glycaemic index and glycaemic load of sorghum products

Madhrapakkam Pagadala Rajendra Prasad, B. Dayakar Rao, K. Kalpana et al. · Journal of the Science of Food and Agriculture · 2014 · 52 citations

Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars

B. Dayakar Rao, Dhanashri B. Kulkarni, C. Kavitha · Food Chemistry · 2016 · 42 citations

, , +9

Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum

N. U. Sruthi, P. Srinivasa Rao, B. Dayakar Rao · Journal of Food Composition and Analysis · 2021 · 38 citations

, , +4

Industrial utilization of sorghum in India.

U. Kleih, Shamika Ravi, B. Dayakar Rao et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 2000 · 32 citations · Full text

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