Concepedia

K. Kalpana

KK

9

Publications

377

Citations

9

H-Index

2012

Active since

Affiliations

Indian Institute of Millets Research(Current)

Acharya N. G. Ranga Agricultural University

National Institute of Nutrition

K. Kalpana is an author at Indian Institute of Millets Research specializing in food engineering, food technology, and nutrition.

ORCID

Top concepts

Publications per year

2012–2015

9

Publications

9

Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

B. Dayakar Rao, Mohamed Anis, K. Kalpana et al. · LWT · 2015 · 106 citations

, , +2

Development and standardization of sorghum pasta using extrusion technology

Dayakar Rao Benhur, G. Bhargavi, K. Kalpana et al. · Journal of Food Science and Technology · 2015 · 76 citations · Full text

, , +6

Glycaemic index and glycaemic load of sorghum products

Madhrapakkam Pagadala Rajendra Prasad, B. Dayakar Rao, K. Kalpana et al. · Journal of the Science of Food and Agriculture · 2014 · 52 citations

Modelling and Control of Ball and Beam System using Coefficient Diagram Method (CDM) based PID controller

B. Meenakshipriya, K. Kalpana · IFAC Proceedings Volumes · 2014 · 31 citations

, , +6

Utilization of extrusion technology for the development of millet based complementary foods

N. Lakshmi Devi, Sajid Alavi, K. Kalpana et al. · Journal of Food Science and Technology · 2012 · 27 citations · Full text

, , +9

Rows per page

1–5 of 9