Aparna Kuna - Concepedia

Author

Aparna Kuna

Acharya N. G. Ranga Agricultural University ORCID

Also Known As

APARNA KUNA, APARNA KUNA,, Abdulazeez Muhammed Kuna, Aparna K., Aparna Kuna, K. Aparna, K. R. Aparna, Kuna Aparna

100

Publications

485

Citations

H-Index

Concepts

All Affiliations

Acharya N. G. Ranga Agricultural University Professor Jayashankar Telangana State Agricultural University

About

Aparna Kuna is an author at Acharya N. G. Ranga Agricultural University specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	196
2	Medicine	2	2	26
3	Engineering	1	1	14
4	Biochemistry	1	1	14
5	Diabetes	1	1	14

Aparna Kuna

Publications

259

Citations

H-Index

Page 1

	Year	Citations
Preservation of Sugarcane Juice Using Hurdle Technology Sneh Sankhla, Anurag Chaturvedi, Aparna Kuna, Sugar Tech BiomanufacturingFood PreservationFood EngineeringFood ProcessingFood Technology	2012	70
Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends M Kavya Reddy, Aparna Kuna, N. Lakshmi Devi, Journal of Food Science and Technology Food ChemistryNutritionFood AnalysisAgricultural EconomicsFood Engineering	2014	34
Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit C. Kavitha, Aparna Kuna, T. Supraja, Journal of Food Science and Technology Food ChemistryBotanyGamma IrradiationAntioxidant PropertiesZizyphus Mauritiana	2014	30
Utilization of fish mince in formulation and development of pasta products. N. Lakshmi Devi, Aparna Kuna, K. Kalpana International Food Research Journal Food ChemistryNutritionFood CompositionWheat FlourFood Analysis	2013	27
Studies on Effect of Packaging Material and Irradiation on Storage Stability of Jaggery Sneh Sankhla, Anurag Chaturvedi, Aparna Kuna, Sugar Tech Materials SciencePackaging MaterialStorage StabilityFood PackagingEngineering	2011	14
Mono unsaturated fatty acids for CVD and diabetes: A healthy choice Aparna Kuna, A. Poshadri International journal of Nutrition Pharmacology Neurological Diseases NutritionHealthy ChoiceObesityMetabolic SyndromeBody Composition	2013	14
Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins Mrunal D. Barbhai, T. V. Hymavathi, Aparna Kuna, Journal of Food Science and Technology Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value	2021	14
Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cake Rizwana Shaik, Aparna Kuna, Mohibbe Azam, Journal of Food Science and Technology Food ChemistryNutritionFatty Acid ProfileFood AnalysisFood Processing	2017	13
Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, International Journal of Food Sciences and Nutrition Antioxidant ContentBotanyEnvironmental EngineeringPhytochemicalMicrobiology	2017	12
Fortification of ready–to–eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties Manas Ranjan Sahoo, Aparna Kuna, Mayengbam Premi Devi, Journal of Food Science and Technology	2021	11

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