Concepedia

Aparna Kuna

AK

12

Publications

259

Citations

10

H-Index

2011

Active since

Affiliations

Acharya N. G. Ranga Agricultural University(Current)

Professor Jayashankar Telangana State Agricultural University

Aparna Kuna is an author at Acharya N. G. Ranga Agricultural University specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood ChemistryFood TechnologyFood EngineeringFood QualityFood ProcessingBotanyMedicineFood Texture

Publications per year

2011–2021

12

Publications

12

Preservation of Sugarcane Juice Using Hurdle Technology

Sneh Sankhla, Anurag Chaturvedi, Aparna Kuna et al. · Sugar Tech · 2012 · 70 citations

Biomanufacturing, Food Preservation, Food Engineering +3

Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends

M Kavya Reddy, Aparna Kuna, N. Lakshmi Devi et al. · Journal of Food Science and Technology · 2014 · 34 citations · Full text

Food Chemistry, Nutrition, Food Analysis +9

Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit

C. Kavitha, Aparna Kuna, T. Supraja et al. · Journal of Food Science and Technology · 2014 · 30 citations · Full text

Food Chemistry, Botany, Gamma Irradiation +6

Utilization of fish mince in formulation and development of pasta products.

N. Lakshmi Devi, Aparna Kuna, K. Kalpana · International Food Research Journal · 2013 · 27 citations

Food Chemistry, Nutrition, Food Composition +12

Studies on Effect of Packaging Material and Irradiation on Storage Stability of Jaggery

Sneh Sankhla, Anurag Chaturvedi, Aparna Kuna et al. · Sugar Tech · 2011 · 14 citations

Materials Science, Packaging Material, Storage Stability +8

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