T. V. Hymavathi

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Publications

Citations

257

H-Index

Active since

2004

Affiliations

Professor Jayashankar Telangana Agricultural University(Current)

T. V. Hymavathi is an author at Professor Jayashankar Telangana Agricultural University specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2022

Publications

Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material

T. V. Hymavathi, Vijaya Khader · Journal of Food Composition and Analysis · 2004 · 67 citations

Agriculture, Biochemistry, Food Science +17

Nutrient and phytonutrient quality of nutricereals incorporated flour mix suitable for diabetics

M. Mounika, T. V. Hymavathi · Annals of Phytomedicine An International Journal · 2021 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Impact of germination on the nutritional, antioxidant and antinutrient characteristics of selected minor millet flours

Shreeja Kulla, T. V. Hymavathi, B. Anila Kumari et al. · Annals of Phytomedicine An International Journal · 2021 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Sensory, Physico-Chemical and Nutritional Properties of Gluten Free Biscuits Formulated with Quinoa (Chenopodium quinoa Willd.), Foxtail Millet (Setaria italica) and Hydrocolloids

V. Thejasri, T. V. Hymavathi, Talmadge Roberts et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Lipid-lowering Effects of Foxtail Millet (Setariaitalica) and Quinoa (Chenopodium quinoawild) in Pre-diabetics

B. Anusha, T. V. Hymavathi, V. Vijayalakshmi et al. · Journal of Pharmaceutical Research International · 2018 · 16 citations · Full text

Pharmacy, Pharmacology, Pharmacotherapy +15

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