Talmadge Roberts

Factors Affecting the Chick’s Requirement for Phosphorus

James C. Fritz, Talmadge Roberts, J W Boehne et al. · Poultry Science · 1969 · 27 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Sensory, Physico-Chemical and Nutritional Properties of Gluten Free Biscuits Formulated with Quinoa (Chenopodium quinoa Willd.), Foxtail Millet (Setaria italica) and Hydrocolloids

V. Thejasri, T. V. Hymavathi, Talmadge Roberts et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

The Chick's Response to Choline and its Application to an Assay for Choline in Feedstuffs

James C. Fritz, Talmadge Roberts, J W Boehne · Poultry Science · 1967 · 16 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Effect of Heat Treatment and Gamma Irradiation on In Vitro Protein Digestibility of Selected Millet Grains

M. Sujatha, T. V. Hymavathi, K. Uma Devi et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 13 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Crambe and Rapeseed Oils as Energy Sources for Rats and Chicks and Some Ancillary Data on Organ Weights and Body Cavity Fat Composition

A. J. Sheppard, James C. Fritz, W.H. Hooper et al. · Poultry Science · 1971 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17