V. Thejasri

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Active since

2017

Affiliations

V. Thejasri is an author at Food and Nutrition Service specializing in encapsulation with hydrocolloids, nutritional sciences, and gluten-free products.

Publications per year

2017–2017

Publications

Sensory, Physico-Chemical and Nutritional Properties of Gluten Free Biscuits Formulated with Quinoa (Chenopodium quinoa Willd.), Foxtail Millet (Setaria italica) and Hydrocolloids

V. Thejasri, T. V. Hymavathi, Talmadge Roberts et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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