Concepedia

A. J. Sheppard

AJ

17

Publications

531

Citations

14

H-Index

1957

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Illinois Urbana-Champaign

A. J. Sheppard is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and chromatography.

ORCID

Top concepts

Publications per year

1957–1991

17

Publications

17

Comparison of methylene chloride and chloroform for the extraction of fats from food products

I. S. Chen, Cheng Shen, A. J. Sheppard · Journal of the American Oil Chemists Society · 1981 · 91 citations

, , +18

Esterification of Fatty Acids for Gas-Liquid Chromatographic Analysis

A. J. Sheppard, John L Iverson · Journal of Chromatographic Science · 1975 · 80 citations

, , +14

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

Willard D. Hubbard, A. J. Sheppard, David R. Newkirk et al. · Journal of the American Oil Chemists Society · 1977 · 68 citations

, , +15

Detection of Adulteration in Cow, Goat, and Sheep Cheeses Utilizing Gas-Liquid Chromatographic Fatty Acid Data

John L Iverson, A. J. Sheppard · Journal of Dairy Science · 1989 · 58 citations · Full text

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products

A. J. Sheppard, Willard D. Hubbard, A.R. Prosser · Journal of the American Oil Chemists Society · 1974 · 34 citations

, , +19

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