A. J. Sheppard - Concepedia

Author

A. J. Sheppard

United States Food and Drug Administration ORCID

Also Known As

A .. Sheppard, A J Sheppard, A. J. SHEPPARD, A. J. Sheppard, A.J. SHEPPARD, A.J. Sheppard, Abigail Sheppard, Alexander Sheppard

Publications

626

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition University of Illinois Urbana-Champaign

About

A. J. Sheppard is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	335
2	Medicine	8	8	323
3	Engineering	4	4	81
4	Education	3	3	53
5	Public Health	3	3	54

A. J. Sheppard

Publications

531

Citations

H-Index

Page 1

	Year	Citations
Comparison of methylene chloride and chloroform for the extraction of fats from food products I. S. Chen, Cheng Shen, A. J. Sheppard Journal of the American Oil Chemists Society Lipid AnalysisNutritionFood AnalysisFood ChemistryFatty Acids	1981	91
Esterification of Fatty Acids for Gas-Liquid Chromatographic Analysis A. J. Sheppard, John L Iverson Journal of Chromatographic Science Food ChemistryLipid AnalysisHealth SciencesBiochemistryFatty Acids	1975	80
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products Willard D. Hubbard, A. J. Sheppard, David R. Newkirk, Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisLipid PreparationFood Quality	1977	68
Detection of Adulteration in Cow, Goat, and Sheep Cheeses Utilizing Gas-Liquid Chromatographic Fatty Acid Data John L Iverson, A. J. Sheppard Journal of Dairy Science	1989	58
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products A. J. Sheppard, Willard D. Hubbard, A.R. Prosser Journal of the American Oil Chemists Society Lipid AnalysisNutritionEngineeringFood AnalysisMeat Quality	1974	34
Gas-Liquid Chromatographic Determination of Pantothenates and Panthenol A.R. Prosser, A. J. Sheppard Journal of Pharmaceutical Sciences Food ChemistryGas ChromatographyMedicineBioanalysisAnalytical Chemistry	1969	21
Analysis of Peanuts and Peanut Products for Total Lipids, Fatty Acids and Proximates A. J. Sheppard, Theodore S. Rudolf Peanut Science Food ChemistryNutritionProtein ContentLipid AnalysisBody Composition	1991	20
Pantothenic Acid Deficiency in the Growing Calf A. J. Sheppard, B. Connor Johnson Journal of Nutrition Animal PhysiologyNutritionPantothenic Acid DeficiencyAnimal NutritionAnimal Science	1957	19
The transmural progression of the no-reflow phenomenon in globally ischemic hearts A. J. Sheppard, J.B. Gavin Basic Research in Cardiology CardiomyopathyHeart FailureCardiovascular DiseaseTransmural ProgressionPhysiology	1988	18
Suitability of lipid extraction procedures for gas‐liquid chromatography A. J. Sheppard Journal of the American Oil Chemists Society Lipid AnalysisEngineeringSame LiverGas ChromatographyBioanalysis	1963	18

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