A.R. Prosser

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

Willard D. Hubbard, A. J. Sheppard, David R. Newkirk et al. · Journal of the American Oil Chemists Society · 1977 · 68 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products

A. J. Sheppard, Willard D. Hubbard, A.R. Prosser · Journal of the American Oil Chemists Society · 1974 · 34 citations

Lipid Analysis, Nutrition, Engineering +19

Gas chromatographic/matrix isolation/Fourier transform infrared spectroscopic determination of trans-monounsaturated and saturated fatty acid methyl esters in partially hydrogenated menhaden oil

Magdi M. Mossoba, R. E. McDonald, A.R. Prosser · Journal of Agricultural and Food Chemistry · 1993 · 21 citations

Lipid Analysis, Engineering, Food Analysis +17

Gas-Liquid Chromatographic Determination of Pantothenates and Panthenol

A.R. Prosser, A. J. Sheppard · Journal of Pharmaceutical Sciences · 1969 · 21 citations

Food Chemistry, Gas Chromatography, Medicine +6

Sample size influence on boron trifluoride‐methanol procedure for preparing fatty acid methyl esters

H. L. Solomon, Willard D. Hubbard, A.R. Prosser et al. · Journal of the American Oil Chemists Society · 1974 · 18 citations

Food Chemistry, Lipid Analysis, Boron Trifluoride‐methanol Method +14