A.R. Prosser - Concepedia

Author

A.R. Prosser

United States Food and Drug Administration

Also Known As

A R Prosser, A. R. PROSSER, A. R. Prosser, A.R. Prosser, Allan R Prosser, Allan R. Prosser

Publications

255

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

A.R. Prosser is an author at United States Food and Drug Administration specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	152
2	Engineering	4	4	84
3	Medicine	3	3	103
4	Biochemistry	2	2	39
5	Chemical Engineering	1	1	11

A.R. Prosser

Publications

187

Citations

H-Index

Page 1

	Year	Citations
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products Willard D. Hubbard, A. J. Sheppard, David R. Newkirk, Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisLipid PreparationFood Quality	1977	68
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products A. J. Sheppard, Willard D. Hubbard, A.R. Prosser Journal of the American Oil Chemists Society Lipid AnalysisNutritionEngineeringFood AnalysisMeat Quality	1974	34
Gas chromatographic/matrix isolation/Fourier transform infrared spectroscopic determination of trans-monounsaturated and saturated fatty acid methyl esters in partially hydrogenated menhaden oil Magdi M. Mossoba, R. E. McDonald, A.R. Prosser Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringFood AnalysisAltmetric Attention ScoreOrganic Chemistry	1993	21
Gas-Liquid Chromatographic Determination of Pantothenates and Panthenol A.R. Prosser, A. J. Sheppard Journal of Pharmaceutical Sciences Food ChemistryGas ChromatographyMedicineBioanalysisAnalytical Chemistry	1969	21
Sample size influence on boron trifluoride‐methanol procedure for preparing fatty acid methyl esters H. L. Solomon, Willard D. Hubbard, A.R. Prosser, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisBoron Trifluoride‐methanol MethodEngineeringBiochemistry	1974	18
Gas-Liquid Chromatography of Niacin and Niacinamide A.R. Prosser, A. J. Sheppard Journal of Pharmaceutical Sciences Gas ChromatographyMedicineGas-liquid ChromatographyAnalytical ChemistryLiquid Chromatography	1968	14
Crambe and Rapeseed Oils as Energy Sources for Rats and Chicks and Some Ancillary Data on Organ Weights and Body Cavity Fat Composition A. J. Sheppard, James C. Fritz, W.H. Hooper, Poultry Science NutritionGeneral InterestBioorganic ChemistryEngineeringChemical Composition	1971	11

Page 1