David R. Newkirk - Concepedia

Author

David R. Newkirk

Also Known As

D Newkirk, D. R. NEWKIRK, D. R. Newkirk, David R Newkirk, David R. Newkirk

Publications

144

Citations

H-Index

Concepts

All Affiliations

David R. Newkirk is an author at United States Food and Drug Administration specializing in analytical chemistry, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	97
2	Medicine	3	3	97
3	Pharmacology	3	3	97
4	Nutrition	2	2	85
5	Food Sciences	1	1	17

David R. Newkirk

Publications

Citations

H-Index

Page 1

	Year	Citations
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products Willard D. Hubbard, A. J. Sheppard, David R. Newkirk, Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisLipid PreparationFood Quality	1977	68
Gas-Liquid Chromatographic Determination of Cholesterol and Other Sterols in Foods Alan J. Sheppard, David R. Newkirk, Willard D. Hubbard, Journal of AOAC INTERNATIONAL Food ChemistryNutritionLipid AnalysisGas ChromatographyMedicine	1977	17
High Pressure Liquid Chromatographic Determination of Cholesterol in Foods David R. Newkirk, Alan J. Sheppard Journal of AOAC INTERNATIONAL Food ChemistryLipid AnalysisGas ChromatographyMedicineFood Analysis	1981	12

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