Concepedia

David R. Newkirk

DR

3

Publications

97

Citations

3

H-Index

1977

Active since

Affiliations

United States Food and Drug Administration(Current)

David R. Newkirk is an author at United States Food and Drug Administration specializing in analytical chemistry, food quality, and food chemistry.

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Publications per year

1977–1981

3

Publications

3

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

Willard D. Hubbard, A. J. Sheppard, David R. Newkirk et al. · Journal of the American Oil Chemists Society · 1977 · 68 citations

, , +15

Gas-Liquid Chromatographic Determination of Cholesterol and Other Sterols in Foods

Alan J. Sheppard, David R. Newkirk, Willard D. Hubbard et al. · Journal of AOAC INTERNATIONAL · 1977 · 17 citations

, , +15

High Pressure Liquid Chromatographic Determination of Cholesterol in Foods

David R. Newkirk, Alan J. Sheppard · Journal of AOAC INTERNATIONAL · 1981 · 12 citations

, , +12

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