Concepedia

Alan J. Sheppard

AJ

Statistics

Publications

11

Citations

340

H-Index

10

Active since

1977

Affiliations

United States Food and Drug Administration(Current)

George Washington University

Alan J. Sheppard is an author at United States Food and Drug Administration specializing in food chemistry, chromatography, and medicine.

Top concepts

Publications per year

1977–1995

11

Publications

11

Digestion, Absorption and Effects on Cholesterol Absorption of Menhaden Oil, Fish Oil Concentrate and Corn Oil by Rats

I.S. Chen, S Hotta, Ikuo Ikeda et al. · Journal of Nutrition · 1987 · 91 citations

, , +8

Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters

John L Iverson, Alan J. Sheppard · Food Chemistry · 1986 · 64 citations

, , +8

Intestinal Absorption and Lipoprotein Transport of (ω-3) Eicosapentaenoic Acid

Isabel S. Chen, Satchithanandam Subramaniam, Marie M. Cassidy et al. · Journal of Nutrition · 1985 · 47 citations

, , +2

Butyl Ester Preparation for Gas-Liquid Chromatographic Determination of Fatty Acids in Butter

John L Iverson, Alan J. Sheppard · Journal of AOAC INTERNATIONAL · 1977 · 24 citations

Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acid

Isabel S. Chen, Truc Le, S Satchithanandam et al. · Lipids · 1987 · 24 citations

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