Concepedia

John L Iverson

JL

Statistics

Publications

13

Citations

629

H-Index

11

Active since

1965

Affiliations

United States Food and Drug Administration(Current)

John L Iverson is an author at United States Food and Drug Administration specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyAnalytical ChemistryHealthMedicineBiochemistryBioanalysisMetabolismEngineeringFood Quality

Publications per year

1965–1989

13

Publications

13

Laboratory Techniques in Food Analysis

John L Iverson · Journal of AOAC INTERNATIONAL · 1973 · 143 citations

Food Chemistry, Nutrition, Laboratory Techniques +10

Lipid Chromatographic Analysis

John L Iverson · Journal of AOAC INTERNATIONAL · 1968 · 142 citations

Lipid Analysis, Marcel Dekker, Engineering +16

Esterification of Fatty Acids for Gas-Liquid Chromatographic Analysis

A. J. Sheppard, John L Iverson · Journal of Chromatographic Science · 1975 · 80 citations

Food Chemistry, Lipid Analysis, Health Sciences +14

Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters

John L Iverson, Alan J. Sheppard · Food Chemistry · 1986 · 64 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Detection of Adulteration in Cow, Goat, and Sheep Cheeses Utilizing Gas-Liquid Chromatographic Fatty Acid Data

John L Iverson, A. J. Sheppard · Journal of Dairy Science · 1989 · 58 citations · Full text

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