Concepedia
Journal of Nutrition · 1987 · 91 citations · 18 references
Food ChemistryNutritionLipid NutritionAnimal NutritionMedicineCholesterol AbsorptionFish Oil ConcentrateMetabolismPharmacologyExperimental NutritionCorn Oil
18
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text
Lipid Analysis, Lipid Preparation, Engineering +8
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations
EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
J. Dyerberg · The Lancet · 1978 · 1.7K citations
Thrombosis, Cardiovascular Disease, Pharmacology +5
PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS
H. O. Bang, Jørn Dyerberg · Acta Medica Scandinavica · 1972 · 568 citations
Lipid Analysis, Nutrition, Plasma Lipid Values +20
The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study
SH Jr Goodnight, WS Harris, Connor We · Blood · 1981 · 405 citations · Full text