Concepedia

R. E. McDonald

RE

26

Publications

1.2K

Citations

19

H-Index

1938

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

University of Illinois Urbana-Champaign

United States Food and Drug Administration

R. E. McDonald is an author at Center for Food Safety and Applied Nutrition specializing in engineering, biochemistry, and analytical chemistry.

Top concepts

Publications per year

1938–2001

26

Publications

26

Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle

R. E. McDonald, Herbert O. Hultin · Journal of Food Science · 1987 · 322 citations

, , +18

New techniques and applications in lipid analysis

R. E. McDonald, Magdi M. Mossoba · 1997 · 139 citations

, , +10

Factors affecting the hatchability of eggs from broiler breeders

Susan Kirk, G. C. Emmans, R. E. McDonald et al. · British Poultry Science · 1980 · 115 citations

, , +16

Rapid determination of the total<i>trans</i> content of neat hydrogenated oils by attenuated total reflection spectroscopy

Magdi M. Mossoba, M. P. Yurawecz, R. E. McDonald · Journal of the American Oil Chemists Society · 1996 · 85 citations

, , +20

Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy

Magdi M. Mossoba, R. E. McDonald, D. J. Armstrong et al. · Journal of Chromatographic Science · 1991 · 72 citations

, , +18

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