R. E. McDonald - Concepedia

Author

R. E. McDonald

Center for Food Safety and Applied Nutrition

Also Known As

, Herbert Halbrecht, R. E. MCDONALD, R. E. McDonald, R. E. Mcdonald, R. McDONALD, R. McDonald, R.E. McDonald, RICHARD E. MCDONALD, Richard E. McDonald

126

Publications

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition University of Illinois Urbana-Champaign United States Food and Drug Administration

About

R. E. McDonald is an author at Center for Food Safety and Applied Nutrition specializing in engineering, biochemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	616
2	Health Sciences	10	10	312
3	Medicine	7	7	593
4	Natural Sciences	6	6	642
5	Public Health	2	2	126

R. E. McDonald

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle R. E. McDonald, Herbert O. Hultin Journal of Food Science Lipid AnalysisLipid PeroxidationRedox BiologyOxidative StressFree Radical Reaction	1987	322
New techniques and applications in lipid analysis R. E. McDonald, Magdi M. Mossoba Lipid AnalysisEngineeringBiochemistryBioanalysisMass Spectrometry	1997	139
Factors affecting the hatchability of eggs from broiler breeders Susan Kirk, G. C. Emmans, R. E. McDonald, British Poultry Science FertilityReproductive BiologyFood StorageIncubation ConditionsPublic Health	1980	115
Rapid determination of the total<i>trans</i> content of neat hydrogenated oils by attenuated total reflection spectroscopy Magdi M. Mossoba, M. P. Yurawecz, R. E. McDonald Journal of the American Oil Chemists Society Lipid AnalysisEngineeringChemistrySpectrochemical AnalysisFood Chemistry	1996	85
Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy Magdi M. Mossoba, R. E. McDonald, D. J. Armstrong, Journal of Chromatographic Science Lipid AnalysisEngineeringFood AnalysisOrganic ChemistryChemistry	1991	72
MEMBRANE LIPID OXIDATION IN A MUCROSOMAL FRACTION OF RED HAKE MUSCLE R. E. McDonald, Stephen D. Kelleher, Herbert O. Hultin Journal of Food Biochemistry Lipid AnalysisLipid PeroxidationRed HakeRedox BiologyCellular Physiology	1980	47
Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy Magdi M. Mossoba, R. E. McDonald, Jo Yun T. Chen, Journal of Agricultural and Food Chemistry Lipid AnalysisEngineeringFood AnalysisAltmetric Attention ScoreOrganic Chemistry	1990	42
Spectral confirmation of <i>trans</i> monounsaturated C<sub>18</sub> fatty acid positional isomers Magdi M. Mossoba, R. E. McDonald, John A. G. Roach, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringSupercritical Fluid ChromatographyOrganic ChemistryChemistry	1997	40
Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes Robert L. Shewfelt, R. E. McDonald, Herbert O. Hultin Journal of Food Science Lipid AnalysisOxidative StressFatty AcidsFlounder Muscle MicrosomesMetabolism	1981	38
Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers Magdi M. Mossoba, M. P. Yurawecz, John A. G. Roach, Lipids Lipid AnalysisEngineeringFlaxseed OilOrganic ChemistryChemistry	1994	36

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