N. U. Sruthi

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 105 citations

Microbial Contamination, Decontamination, Foodborne Pathogens +7

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food

Yashaswini Premjit, N. U. Sruthi, R. Pandiselvam et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 72 citations · Full text

Microbial Inactivation, Food Packaging, Bioenergy +29

Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum

N. U. Sruthi, P. Srinivasa Rao, B. Dayakar Rao · Journal of Food Composition and Analysis · 2021 · 38 citations

Agricultural Chemistry, Functional Properties, Engineering +4

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

R. Pandiselvam, N. U. Sruthi, Ankit Kumar et al. · Food Reviews International · 2021 · 35 citations

Food Forensics, Engineering, Grain Industry +21

Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19

S. V. Ramesh, R. Pandiselvam, K. B. Hebbar et al. · Coronaviruses · 2020 · 10 citations · Full text

Coconut Oil, Medicine, Global Public Health +13