Ankit Kumar

Optimization of pulsed-mode ultrasound assisted extraction of bioactive compounds from pomegranate peel using response surface methodology

Ankit Kumar, P. Srinivasa Rao · Journal of Food Measurement & Characterization · 2020 · 35 citations

Food Chemistry, Pulsed-mode Ultrasound, Engineering +11

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

R. Pandiselvam, N. U. Sruthi, Ankit Kumar et al. · Food Reviews International · 2021 · 35 citations

Food Forensics, Engineering, Grain Industry +21

A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication

Rahul Kumar Rout, Ankit Kumar, P. Srinivasa Rao · Journal of Food Measurement & Characterization · 2021 · 22 citations

Food Chemistry, Medicine, Multivariate Optimization +6

Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications

Sayan Mukherjee, Ankit Kumar, Suraj Kumar et al. · Food Bioscience · 2023 · 20 citations

Polyphenolics, Engineering, Biotechnology +6

Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential

Sayan Mukherjee, Ankit Kumar, Suraj Kumar et al. · Journal of Food Measurement & Characterization · 2023 · 18 citations

Polyphenolics, Cytotoxic Potential, Medicine +8