Yashaswini Premjit

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food

Yashaswini Premjit, N. U. Sruthi, R. Pandiselvam et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 72 citations · Full text

Microbial Inactivation, Food Packaging, Bioenergy +29

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

Yashaswini Premjit, Jayeeta Mitra · Food and Bioprocess Technology · 2021 · 39 citations

Electrospray-assisted Microencapsulation, Engineering, Bioanalysis +7

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

Yashaswini Premjit, Sachchidanand Pandey, Jayeeta Mitra · Food Reviews International · 2022 · 30 citations

Tissue Engineering, Nanomedicine, Engineering +10

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Yashaswini Premjit, Jayeeta Mitra · Food Bioscience · 2023 · 28 citations

Food Chemistry, Engineering, In Vitro Fermentation +11

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study

Yashaswini Premjit, Sachchidanand Pandey, Jayeeta Mitra · International Journal of Biological Macromolecules · 2024 · 25 citations

Definitive Screening Design, Probiotic, Edible Packaging +7