Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility - Concepedia

Concepedia

Publication | Closed Access

Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility

52

Citations

44

References

2021

Year

Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Sarasan Sabu, Abhilash Sasidharan, Johnsy George

International Journal of Biological Macromolecules

Food ChemistryBotanyTalipot PalmVitro DigestibilityFood ProcessingPhytochemicalCitric AcidBiomolecular EngineeringHealth Sciences

References

	Year	Citations

Page 1