A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple - Concepedia

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Publication | Open Access

A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple

DOI Full Paper Access

20

Citations

29

References

2020

Year

K. P. Sudheer, Sankalpa Kallahalli Boregowda, Saranya Suseela, J. Bindu

Journal of Food Science and Technology

NutritionHigh PressureNutritional ProfileFood ProcessingRipeningFood QualityComparative StudyFood TechnologyHealth Sciences

References

	Year	Citations

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