Patricia Carloni - Concepedia

Author

Patricia Carloni

Marche Polytechnic University ORCID

Also Known As

CARLONI, PATRICIA, Carloni, P., Carloni, Patricia, P Carloni, P. CARLONI, P. Carloni, P.R. Carloni, Patricia Carloni

110

Publications

Citations

H-Index

Concepts

All Affiliations

Marche Polytechnic University Ospedali Riuniti di Ancona University of Parma International Centre for Advanced Mediterranean Agronomic Studies

About

Patricia Carloni is an author at Marche Polytechnic University specializing in pharmacology, medicine, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	955
2	Engineering	12	15	391
3	Natural Sciences	8	8	355
4	Health Sciences	1	1	15
5	Public Health	1	1	46

Patricia Carloni

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of white, green and black tea obtained from the same tea cultivar Patricia Carloni, Luca Tiano, Lucia Padella, Food Research International Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivityBlack Tea	2012	261
On the use of 1,3-diphenylisobenzofuran (DPBF). Reactions with carbon and oxygen centered radicals in model and natural systems Patricia Carloni, Elisabetta Damiani, L. Greci, Research on Chemical Intermediates Derivative (Chemistry)EngineeringBiochemistryNatural SciencesRadical (Chemistry)	1993	139
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions Elisabetta Damiani, Tiziana Bacchetti, Lucia Padella, Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundCold Tea InfusionsMedicineAntioxidant Activity	2013	137
Hot vs. cold water steeping of different teas: Do they affect antioxidant activity? Elisabetta Venditti, Tiziana Bacchetti, Luca Tiano, Food Chemistry MedicineAntioxidant ActivityDifferent TeasCold Water SteepingPharmacology	2009	135
Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation Elisabetta Damiani, Luca Rosati, Riccardo Castagna, Journal of Photochemistry and Photobiology B Biology PhotochemistryOrganic SunscreensUltraviolet AbsorbanceUva IrradiationMedicine	2006	119
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas Sara Castiglioni, Elisabetta Damiani, Paola Astolfi, International Journal of Food Sciences and Nutrition Food ChemistrySensory AttributesFood Bioactive CompoundTea InfusionsGreen Teas	2015	90
<scp>UHPLC</scp>‐<scp>ESI</scp>‐<scp>QTOF</scp>‐<scp>MS</scp> phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Gabriele Rocchetti, Sara Castiglioni, Gianluca Maldarizzi, International Journal of Food Science & Technology Plant PhysiologyPlant AnalysisBotanyPlant MetabolomicsPhenolic Profiling	2018	55
Increased oxidative modification of albumin when illuminated in vitro in the presence of a common sunscreen ingredient: protection by nitroxide radicals Elisabetta Damiani, Patricia Carloni, Cristiano Biondi, Free Radical Biology and Medicine BiochemistryPhotochemistryMedicineNitroxide RadicalsPhotocarcinogenesis	2000	49
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Antioxidants	2019	46
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin Sara Castiglioni, Paola Astolfi, Carla Conti, Molecules Plant AnalysisBotanyEntomologyBiogeographyBee Pollen Samples	2019	46

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