Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

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Life Sciences, Biochemistry, Medicinal Chemistry +14

The ferrozine method revisited: Fe(II)/Fe(III) determination in natural waters

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Natural Sciences, Chemistry, Analytical Chemistry +11

Review of methods to determine chain-breaking antioxidant activity in food

Vitaly A. Roginsky, E. A. Lissi · Food Chemistry · 2004 · 853 citations

Agriculture, Biochemistry, Food Science +11

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

Agriculture, Chemistry, Food Science +11