Concepedia

Publication | Closed Access

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

DOI

135

Citations

36

References

2009

Year

Elisabetta Venditti, Tiziana Bacchetti, Luca Tiano, Patricia Carloni, Lucedio Greci, Elisabetta Damiani
Food Chemistry

References

YearCitations

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