Publication | Closed Access
Antioxidant activity of white, green and black tea obtained from the same tea cultivar
261
Citations
33
References
2012
Year
Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivityBlack TeaPhytopharmacologyPhytochemicalSame Tea CultivarPharmacologyPhytochemistryPolyphenolicsOxidative Stress
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