Concepedia

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

Patricia Carloni, Luca Tiano, Lucia Padella, Tiziana Bacchetti, Chisomo Customu, Alexander Kay, Elisabetta Damiani

Food Research International · 2012 · 263 citations · 33 references

DOI

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References

33

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

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The ferrozine method revisited: Fe(II)/Fe(III) determination in natural waters

Éric Viollier, Patrick W. Inglett, Kimberley S. Hunter et al. · Applied Geochemistry · 2000 · 1.3K citations

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Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

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Structure-radical scavenging activity relationships of flavonoids

Dragan Amić, Dušanka Davidović-Amić, Drago Bešlo et al. · Institutional Repository of the Ruđer Bošković Institute (Ruđer Bošković Institute) · 2003 · 584 citations · Full text

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