Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance

A novel hydrogel matrix on gold surfaces in surface plasmon resonance sensors for fast and efficient covalent immobilization of ligands

Stefan Löfås, Bo Johnsson · Journal of the Chemical Society Chemical Communications · 1990 · 761 citations

Biofunctional Material, Nanomedicine, Chemical Engineering +14

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 428 citations

Food Chemistry, Normal Handling, Food Packaging +14

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

Food Chemistry, Orange Juice Cloud, Navel Orange +14

Structural Basis for the Interaction between Pectin Methylesterase and a Specific Inhibitor Protein

Adele Di Matteo, Alfonso Giovane, Alessandro Raiola et al. · The Plant Cell · 2005 · 228 citations · Full text

Effect of Cooking and Pre-Cooking on Cell-Wall Chemistry in Relation to Firmness of Carrot Tissues

Annie Ng, Keith W. Waldron · Journal of the Science of Food and Agriculture · 1997 · 166 citations

Nutrition, Food Analysis, Cv Amstrong +16