L. Pussemier

Chemical contamination of free-range eggs from Belgium

Ilse Van Overmeire, L. Pussemier, Vincent Hanot et al. · Food Additives & Contaminants · 2006 · 102 citations · Full text

Agriculture, Environmental Sciences, Toxicology +10

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

L. Pussemier, J.-Y. Piérard, Michel Anselme et al. · Food Additives & Contaminants · 2006 · 69 citations

Agriculture, Agronomy, Food Science +15

Dietary cadmium intake by the Belgian adult population

V. Vromman, Nadia Waegeneers, Christa Cornelis et al. · Food Additives & Contaminants Part A · 2010 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +17

Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach

L. Pussemier · Talanta · 2004 · 48 citations

Agriculture, Poultry Science, Toxicology +10

Contaminants in organically and conventionally produced winter wheat (<b><i>Triticum aestivum</i></b>) in Belgium

P. Harcz, Liesbet Temmerman, S. De Voghel et al. · Food Additives & Contaminants · 2007 · 36 citations

Agriculture, Food Science, Nutrition +17