Séverine Goscinny

Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population

Giulia Poma, Carlos Sales, Bram Bruyland et al. · Environmental Science & Technology · 2018 · 204 citations

Engineering, Dietary Exposure, Total Pfr Concentration +21

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Isabelle Windal, Stefanie Vandevijvere, Mehdi Roshdi Maleki et al. · Chemosphere · 2010 · 87 citations · Full text

Nutrition, Body Composition, Dioxin-like Pcbs +11

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

Margaret Ashwell, Sigrid Gibson, France Bellisle et al. · Nutrition Research Reviews · 2020 · 81 citations · Full text

Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS”

Séverine Goscinny, Hermann Unterluggauer, Jasmin Aldrian et al. · Food Analytical Methods · 2012 · 75 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +12

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Jean‐François Picron, Mélanie Herman, Els Van Hoeck et al. · Food Chemistry · 2018 · 68 citations

Food Chemistry, Infusion Process, Analytical Strategies +12