Séverine Goscinny - Concepedia

Author

Séverine Goscinny

Institut Scientifique de Santé Publique ORCID

Also Known As

Goscinny, Séverine, S. Goscinny, Severine Goscinny, Séverine Goscinny

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Institut Scientifique de Santé Publique Sciensano (Belgium)University of Liège University of Antwerp FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

About

Séverine Goscinny is an author at Institut Scientifique de Santé Publique specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	596
2	Engineering	6	6	451
3	Health Sciences	5	5	367
4	Public Health	4	4	225
5	Biochemistry	2	2	135

Séverine Goscinny

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population Giulia Poma, Carlos Sales, Bram Bruyland, Environmental Science & Technology EngineeringDietary ExposureTotal Pfr ConcentrationBelgian FoodstuffsOrganophosphorus Flame Retardants	2018	204
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population Isabelle Windal, Stefanie Vandevijvere, Mehdi Roshdi Maleki, Chemosphere NutritionBody CompositionDioxin-like PcbsDietary ExposureBelgian Population	2010	87
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions Margaret Ashwell, Sigrid Gibson, France Bellisle, Nutrition Research Reviews	2020	81
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS” Séverine Goscinny, Hermann Unterluggauer, Jasmin Aldrian, Food Analytical Methods Food ChemistryAgricultural ChemistryPlant AnalysisEngineeringBiochemistry	2012	75
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process Jean‐François Picron, Mélanie Herman, Els Van Hoeck, Food Chemistry Food ChemistryInfusion ProcessAnalytical StrategiesMedicineBioanalysis	2018	68
Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables Séverine Goscinny, Laure Joly, Edwin De Pauw, Journal of Chromatography A Multi-class PesticidesEngineeringBiochemistryBiorational PesticideEnvironmental Analytical Chemistry	2015	60
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: Optimization and extension of scope Vincent Hanot, Séverine Goscinny, M. Deridder Journal of Chromatography A Food ChemistryEngineeringSimple Multi-residue MethodBiorational PesticideEnvironmental Analytical Chemistry	2015	52
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population Séverine Goscinny, Stefanie Vandevijvere, Mehdi Roshdi Maleki, Chemosphere NutritionDietary ExposureMedicineDietary IntakeHexabromocyclododecane Diastereoisomers	2011	52
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation Séverine Goscinny, Vincent Hanot, Jean-Francois Halbardier, Food Control Food ChemistryNutritionResidue (Chemistry)Health SciencesMelamine Residue	2010	49
Occurrence of selected halogenated flame retardants in Belgian foodstuff Giulia Poma, Svetlana V. Malysheva, Séverine Goscinny, Chemosphere Food ChemistryFire RetardancyFood ContaminantHalogenated Flame RetardantsFood Quality	2017	48

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