Concepedia

M. T. Belmar‐Beiny

MT

6

Publications

536

Citations

6

H-Index

1991

Active since

Affiliations

University of Cambridge(Current)

University of Birmingham

M. T. Belmar‐Beiny is an author at University of Cambridge specializing in food engineering, engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingChemical EngineeringEnvironmental EngineeringFood SafetyFood SpoilageFood TechnologyBiomanufacturing

Publications per year

1991–1997

6

Publications

6

Engineering and chemical factors associated with fouling and cleaning in milk processing

S.D. Changani, M. T. Belmar‐Beiny, P.J. Fryer · Experimental Thermal and Fluid Science · 1997 · 219 citations

Chemical Engineering, Engineering, Health Sciences +11

The effect of Reynolds number and fluid temperature in whey protein fouling

M. T. Belmar‐Beiny, Sathwika Gotham, W. R. Paterson et al. · Journal of Food Engineering · 1993 · 136 citations

Whey Protein, Engineering, Fluid Mechanics +8

Morphology and clavulanic acid production of <i>Streptomyces clavuligerus</i>: Effect of stirrer speed in batch fermentations

M. T. Belmar‐Beiny, C. R. Thomas · Biotechnology and Bioengineering · 1991 · 72 citations

Engineering, Microbial Physiology, Stirrer Speed +18

Preliminary stages of fouling from whey protein solutions

M. T. Belmar‐Beiny, P.J. Fryer · Journal of Dairy Research · 1993 · 70 citations

Materials Science, Food Chemistry, Chemical Engineering +15

Fouling of heat exchangers in the food industry: a chemical engineering prespective

P.J. Fryer, M. T. Belmar‐Beiny · Trends in Food Science & Technology · 1991 · 26 citations

Chemical Engineering, Engineering, Environmental Engineering +9

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