Concepedia

Sathwika Gotham

SG

1

Publications

136

Citations

1

H-Index

1993

Active since

Affiliations

Ricardo AEA (United Kingdom)(Current)

Sathwika Gotham is an author at Ricardo AEA (United Kingdom) specializing in food engineering, engineering, and food processing.

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Publications per year

1993–1993

1

Publications

1

The effect of Reynolds number and fluid temperature in whey protein fouling

M. T. Belmar‐Beiny, Sathwika Gotham, W. R. Paterson et al. · Journal of Food Engineering · 1993 · 136 citations

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