Colin Crews

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Franz Ulberth, E. Anklam et al. · Journal of Food Composition and Analysis · 2001 · 171 citations

Food Chemistry, Chemical Composition, Food Analysis +4

Study of the Main Constituents of Some Authentic Walnut Oils

Colin Crews, Patrick Hough, J. Godward et al. · Journal of Agricultural and Food Chemistry · 2005 · 169 citations

Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin

Colin Crews, Patrick Hough, J. Godward et al. · Journal of Agricultural and Food Chemistry · 2006 · 146 citations

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

O. Vendl, Franz Berthiller, Colin Crews et al. · Analytical and Bioanalytical Chemistry · 2009 · 134 citations

Food Chemistry, Medicine, Food Analysis +7

Quantitation of the Main Constituents of Some Authentic Sesame Seed Oils of Different Origin

Colin Crews, Patrick Hough, Paul Brereton et al. · Journal of Agricultural and Food Chemistry · 2006 · 126 citations