María Lavilla

Induction of Oxidative Stress by High Hydrostatic Pressure in <i>Escherichia coli</i>

Abram Aertsen, Philipp De Spiegeleer, Kristof Vanoirbeek et al. · Applied and Environmental Microbiology · 2005 · 119 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Robert Sevenich, Florian Bark, Elke Kleinstueck et al. · Food Control · 2014 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods

Janire Orcajo, María Lavilla, Iñigo Martínez-de-Marañón · Analytica Chimica Acta · 2018 · 45 citations · Full text

Life Sciences, Food Science, Immunology +16

Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

Ruth de Luis, María Lavilla, Lourdes Sánchez et al. · Food Control · 2008 · 43 citations

Agriculture, Biochemistry, Food Science +8

Facial Paralysis: Clinical Practice Guideline of the Spanish Society of Otolaryngology

Luis Lassaletta, José Manuel Morales‐Puebla, Xabier Altuna et al. · Acta Otorrinolaringologica (English Edition) · 2020 · 37 citations

Medicine, Otolaryngology, Surgery +12