Carole Tonello Samson is an author at Universidad de Burgos specializing in non-thermal food processing technologies, food processing, and food engineering.
Top concepts
HealthEngineeringFood ProcessingFood EngineeringPressure ProcessingHigh-pressure ProcessingNon-thermal Food Processing TechnologiesFood TechnologyIndustrial EngineeringMechanical Engineering
Publications per year
2008–2012
3
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1–3 of 3