Concepedia

Francisco Purroy Balda

FP

2

Publications

56

Citations

2

H-Index

2008

Active since

Francisco Purroy Balda is an author specializing in non-thermal food processing technologies, food processing, and food engineering.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringPressure ProcessingIndustrial EngineeringMechanical EngineeringHigh-pressure ProcessingNon-thermal Food Processing TechnologiesFood Quality

Publications per year

2008–2012

2

Publications

2

Advances in design for successful commercial high pressure food processing

Arancha Saiz, Santiago Mingo, Francisco Purroy Balda et al. · Food Australia · 2008 · 42 citations

High Hydrostatic Pressure, Engineering, Industrial Engineering +19

Industrial High Pressure Processing of Foods: Review of Evolution and Emerging Trends

Francisco Purroy Balda, Beatriz Val Aparicio, Carole Tonello Samson · Journal of Food Science and Engineering · 2012 · 14 citations · Full text

High Hydrostatic Pressure, Engineering, Industrial Engineering +22

Rows per page

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