Concepedia

Arancha Saiz

AS

4

Publications

81

Citations

4

H-Index

2008

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Arancha Saiz is an author at Universidad Complutense de Madrid specializing in food engineering, engineering, and biotechnology.

ORCID

Top concepts

Publications per year

2008–2023

4

Publications

4

Advances in design for successful commercial high pressure food processing

Arancha Saiz, Santiago Mingo, Francisco Purroy Balda et al. · Food Australia · 2008 · 42 citations

, , +19

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil

Marı́a Dolores Álvarez, Susana Cofrades, Míriam Pérez-Mateos et al. · Foods · 2022 · 15 citations · Full text

Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion

Susana Cofrades, Alba Garcimartín, Míriam Pérez-Mateos et al. · Food Research International · 2023 · 14 citations · Full text

, , +22

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Susana Cofrades, Arancha Saiz, Míriam Pérez-Mateos et al. · Foods · 2022 · 10 citations · Full text

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