Concepedia

Beverly Bělková

BB

8

Publications

350

Citations

8

H-Index

2012

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Beverly Bělková is an author at University of Chemistry and Technology, Prague specializing in health sciences, food chemistry, and biotechnology.

Top concepts

HealthFood ChemistryFood SafetyFood QualityBiotechnologyFood ProcessingFood TechnologyFood EngineeringEngineeringChromatography

Publications per year

2012–2021

8

Publications

8

Impact of vacuum frying on quality of potato crisps and frying oil

Beverly Bělková, Jaromír Hradecký, Kamila Hůrková et al. · Food Chemistry · 2017 · 110 citations

Potato Crisps, Frying Oil, Food Quality

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Lukáš Václavík, Beverly Bělková, Zuzana Réblová et al. · Food Chemistry · 2012 · 56 citations

Food Chemistry, Real Time Ionization, Chemical Engineering +13

Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Jaromír Hradecký, Eliška Kludská, Beverly Bělková et al. · Innovative Food Science & Emerging Technologies · 2017 · 49 citations

Food Packaging, Vegetable/meat Baby Foods, Biotechnology +10

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Veronika Forstova, Beverly Bělková, Kateřina Riddellová et al. · Food Control · 2013 · 44 citations

Wheat Rolls, Acrylamide Formation, Traditional Czech

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

Maximilian Gratz, Robert Sevenich, Thomas Hoppe et al. · Frontiers in Nutrition · 2021 · 30 citations · Full text

Food Analysis, Food Preservation, Thermal Processing +16

Rows per page

1–5 of 8