Concepedia

Veronika Forstova

VF

2

Publications

154

Citations

2

H-Index

2013

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Veronika Forstova is an author at University of Chemistry and Technology, Prague specializing in food quality.

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Publications per year

2013–2017

2

Publications

2

Impact of vacuum frying on quality of potato crisps and frying oil

Beverly Bělková, Jaromír Hradecký, Kamila Hůrková et al. · Food Chemistry · 2017 · 110 citations

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Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Veronika Forstova, Beverly Bělková, Kateřina Riddellová et al. · Food Control · 2013 · 44 citations

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