Concepedia

Zuzana Réblová

ZR

20

Publications

947

Citations

15

H-Index

1992

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

Zuzana Réblová is an author at University of Chemistry and Technology, Prague specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineOxidative StressEngineeringFood ProcessingFood TechnologyBiochemistrySeed ProcessingBotany

Publications per year

1992–2017

20

Publications

20

Effect of temperature on the antioxidant activity of phenolic acids

Zuzana Réblová · Czech Journal of Food Sciences · 2012 · 172 citations · Full text

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 167 citations · Full text

Lipid Analysis, Engineering, Food Analysis +19

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Lucie Buřičová, Mirjana Andjelković, Anna Čermáková et al. · Czech Journal of Food Sciences · 2011 · 85 citations · Full text

Botany, Tea Infusions, Total Phenolic Content +9

Czech medicinal plants as possible sources of antioxidants

Lucie Buřičová, Zuzana Réblová · Czech Journal of Food Sciences · 2008 · 69 citations · Full text

Medicinal Chemistry, Czech Medicinal Plants, Botany +10

Oxidative changes of vegetable oils during microwave heating

Jana Dostálová, Pavel Hanzlík, Zuzana Réblová et al. · Czech Journal of Food Sciences · 2005 · 60 citations · Full text

Rows per page

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