Concepedia

Zuzana Réblová

ZR

Statistics

Publications

20

Citations

947

H-Index

15

Active since

1992

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

Zuzana Réblová is an author at University of Chemistry and Technology, Prague specializing in food chemistry, health sciences, and medicine.

ORCID

Top concepts

Publications per year

1992–2017

20

Publications

20

Effect of temperature on the antioxidant activity of phenolic acids

Zuzana Réblová · Czech Journal of Food Sciences · 2012 · 172 citations · Full text

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 167 citations · Full text

, , +19

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Lucie Buřičová, Mirjana Andjelković, Anna Čermáková et al. · Czech Journal of Food Sciences · 2011 · 85 citations · Full text

, , +9

Czech medicinal plants as possible sources of antioxidants

Lucie Buřičová, Zuzana Réblová · Czech Journal of Food Sciences · 2008 · 69 citations · Full text

, , +10

Oxidative changes of vegetable oils during microwave heating

Jana Dostálová, Pavel Hanzlík, Zuzana Réblová et al. · Czech Journal of Food Sciences · 2005 · 60 citations · Full text

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