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Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties

Biopolymer GelBiochemistryCross-linkNatural SciencesGlycobiologyMolecular BiologyProtein EngineeringA Gelatin GelMedicineSol-gel SynthesisExtracellular MatrixInter-molecular Cross-linking