Jingxuan Ke - Concepedia

Author

Jingxuan Ke

Sichuan Agricultural University ORCID

Also Known As

Jingxuan KE, Jingxuan Ke

Publications

518

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University Nanyang Institute of Technology Hebei Agricultural University

About

Jingxuan Ke is an author at Sichuan Agricultural University specializing in engineering, analytical chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	279
2	Health Sciences	2	2	100
3	Medicine	1	1	65
4	Natural Sciences	1	1	26
5	Biochemistry	1	1	45

Jingxuan Ke

Publications

361

Citations

H-Index

Page 1

	Year	Citations
The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film Jingxuan Ke, Liyuan Xiao, Guo-Xian Yu, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2018	86
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method Jingxuan Ke, Guangyang Jiang, Guanghui Shen, International Journal of Biological Macromolecules EngineeringSechium EduleFood BiophysicsBiotechnologyRheology	2020	76
Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum) Jingxuan Ke, Yuan Qu, Shanshan Li, Industrial Crops and Products Chemical EngineeringResidue (Chemistry)EngineeringAcid Amide ComponentsChinese Prickly Ash	2018	65
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14 Jingxuan Ke, Jinxi Cheng, Qingying Luo, Food Chemistry Food ChemistryBiochemistryReceptor Htas2r14Bitter Taste MechanismPhytochemical	2020	45
Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral imaging Jingxuan Ke, Liming Zhou, Zhiqing Zhang Infrared Physics & Technology Plant AnalysisEngineeringMoisture ContentBotanyNatural Sciences	2020	26
Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods Jinxi Cheng, Jingxuan Ke, Xiaoyan Hou, Food Packaging and Shelf Life Materials ScienceChemical EngineeringEngineeringDifferent Storage MethodsMineral Processing	2021	26
Physiochemical and taste characteristics of traditional Chinese fermented food sufu Xiaoli Xi, Jingxuan Ke, Yanli Ma, Journal of Food Processing and Preservation Food ChemistryDifferent Taste ProfilesFood FermentationIn Vitro FermentationFlavoromics	2022	14
Formation mechanism of complex coacervation of chayote (Sechium edule) pectin-sodium caseinate in aqueous solution Jingxuan Ke, Yu Chang, Chenyang Nie, Food Hydrocolloids	2023	13
Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum Jingxuan Ke, Xin Wang, Xinyu Gao, Foods	2024	10

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