Jingxuan Ke

The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film

Jingxuan Ke, Liyuan Xiao, Guo-Xian Yu et al. · International Journal of Biological Macromolecules · 2018 · 86 citations

Food Chemistry, Chemical Engineering, Edible Film +10

Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method

Jingxuan Ke, Guangyang Jiang, Guanghui Shen et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Engineering, Sechium Edule, Food Biophysics +6

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Jingxuan Ke, Yuan Qu, Shanshan Li et al. · Industrial Crops and Products · 2018 · 65 citations

Chemical Engineering, Residue (Chemistry), Engineering +9

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14

Jingxuan Ke, Jinxi Cheng, Qingying Luo et al. · Food Chemistry · 2020 · 45 citations

Food Chemistry, Biochemistry, Receptor Htas2r14 +5

Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral imaging

Jingxuan Ke, Liming Zhou, Zhiqing Zhang · Infrared Physics & Technology · 2020 · 26 citations

Plant Analysis, Engineering, Moisture Content +6