Publication | Closed Access
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
45
Citations
31
References
2020
Year
Food ChemistryBiochemistryReceptor Htas2r14Bitter Taste MechanismPhytochemicalPhytochemistryPharmacologyBitter Components
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